Bottling, Canning and Transvasion Machines
We design and manufacture bottling, canning and transvasion machines for craft beer, sparkling wine, champagne, wine, spirits and soft drinks. Below is a list of our different machine types.
Leibinger filling machines
Filling machines for beer
- MULTIMA L – Bottling machine for beer
- MULTIMA LC – Canning machine for beer
The counterpressure technology of our MULTIMA product line makes it particularly suitable for filling carbonated products like beer, soft drinks, sparkling wine and mineral water. Using the integrated vacuum technology, filling with extremely low oxygen uptake is possible in bottles and cans.
Filling machines for sparkling wine, champagne, soft drinks
- MULTIMA K – Bottling machine for sparkling wine, champagne, soft drinks
- MULTIMA LC – Canning machine for sparkling wine, champagne, soft drinks
The counterpressure technology of our MULTIMA product line makes it particularly suitable for filling carbonated products like beer, soft drinks, sparkling wine and mineral water. Using the integrated vacuum technology, filling with extremely low oxygen uptake is possible in bottles and cans.
Filling machines for wine, spirits, cider
- COMBISTAR – Bottling machine for wine, spirits, cider
- MULTIMA LC – Canning machine for wine, spirits, cider
Due to our advanced differential pressure technology, the beverage can be bottled with adjustable fall pressure and speed. In contrast to conventional fillers, gas release is impeded and direct contact between air and beverage is avoided. This not only reduces uncontrolled oxidation, but it also avoids the loss of specific flavors and effervescence. By adjusting the fall pressure, the filling speed can be regulated. This feature makes it possible, for example, to fill simple table wines faster. On the other hand, more sensitive or high value wines can be filled more slowly and gently.
Leibinger transvasion machines
Transvasion machines for bottle-fermented sparkling wine and champagne
- TRANSVASA – Transvasion machine for sparkling wine and champagne
The TRANSVASA is designed for emptying glass bottles. Each emptying station is designed as a counterpressure valve with a long tube. Flexible hoses are installed on top of the emptying tubes in order to reach the bottom of the bottle and thus achieve an optimal emptying. The “blow empty” principle using gas (e.g. CO2) prevents the release of the products’ CO2. The product is captured and settled in a pressure tank and conveyed further automatically by the included pump.
Learn more about our performance range:
