Remove crown caps
Where configured, the decapping wheel removes closures before emptying.
BOTTLE EMPTIER
TRANSVASA
Controlled bottle emptying.
Counter-pressure technology for bottle emptying.
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TRANSVASA
Recover drinks from glass bottles under control.
TRANSVASA is designed to empty glass bottles. It transfers the drink to a tank for subsequent pump-controlled movement. An optional decapping wheel removes crown caps beforehand. This brings a product recovery task into a defined process. Bottles, closures, product conditions and the next processing stage are established before the machine is specified.
Glass bottlesControlled emptying
OptionalCrown cap removal
Product recoveryTank and onward transfer
Empty the bottles
Emptying valves recover the drink from glass bottles under controlled conditions.
Transfer the product
The recovered drink moves through the tank and pump to the agreed next stage.
TECHNOLOGY IN DETAIL
Explore the machine in detail.
Explore the machine’s functions. Choose a point in the image or open a detail below.
Example configuration. Equipment and arrangement are defined for your project.
01Mechanical emptying valve
Counter-pressure valves and long emptying tubes transfer the drink from the glass bottle to a pressurised tank. Gas pushes the product through the tube; a pump transfers it from the tank to the agreed next process. Bottle format and product conditions determine the configuration.
02Optional decapping wheel
The optional decapping wheel removes crown caps before the bottles are emptied. Infeed and subsequent handling are matched to your bottles.
03Buffer tank and product transfer
The recovered drink is collected in a tank and then transferred by a pump-controlled system. Integration with your process is planned for the project.
04Bottle stop
The bottle stop controls the infeed of further bottles during a normal machine stop, coordinating container supply with the ongoing process.
05Carousel spraying
Carousel spraying helps remove product residues in the machine area. It complements the cleaning procedures agreed for the system.
06Hygienic frame design
The base frame reduces horizontal surfaces so water and product residues can drain more easily. Its open construction supports access for cleaning and routine care.
YOUR CONFIGURATION
Configured for your production.
Bottles and closures
Specify the bottle formats to be emptied and their closures.
Product and next stage
We establish product conditions, tank connections and the intended subsequent processing.
Infeed and outfeed
Bottle handling is integrated with your existing production environment.
For the first discussion, tell us your drink, container, required output and available space. After discussing an indicative budget, we agree the scope for a quotation.
Cleaning and support in operation.
CIP-capable and suitable for steaming
Cleaning in Place means cleaning without dismantling components for the CIP process. This also applies to INVASA and CANVASA. Heat-resistant peroxide-cured EPDM seals allow steaming. We agree the cleaning agents, temperature and procedure for your configuration.
Remote access: you make the connection
For several years, our machines have been supplied with a modem in the control cabinet. Your LAN internet connection enables access through a gateway to our service team. Without that connection, external remote access through the modem is not possible. Telephone and video support are separate ways of helping you.
DOCUMENTS
Documents for your planning.
Request the product sheet from our team. TRANSVASA is already selected in the enquiry form. This is not a newsletter subscription.
Request product sheet ↗YOUR NEXT PROJECT
Your project with
TRANSVASA.
A few details are enough: tell us your drink, containers, target output and plans.
sales@leibinger.eu ↗Mon–Thu 07:30–16:00
Fri 07:30–14:30
Fri 07:30–14:30
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