Prepare the can
The selected rinsing method prepares cans for filling.
CAN FILLER
CANVASA
Compact technology for your can.
Counter-pressure filling for small production runs.
Enquire about this machine ↗Downloads ↓
CANVASA
Start filling your own cans.
CANVASA combines a patented counter-pressure filling system and can seaming in one compact machine. A manual rinser and can seamer are normally included in the base configuration. Cans are largely fed and removed by hand. As your brewery grows, optional modules can add more automation to the same base machine. We agree the can format, end size and product conditions with you.
CansCounter-pressure filling
Approx. 1,400Cans per hour
CompactFor small production volumes
Actual output depends on product, container and configuration. We agree the operating method and output of your complete line with you.
Fill under control
Counter-pressure, product temperature and filling settings are matched to your drink.
Seam the can
The seamer brings the can and lid together and forms the double seam.
TECHNOLOGY IN DETAIL
Explore the machine in detail.
Explore the machine’s functions. Choose a point in the image or open a detail below.
Example configuration. Equipment and arrangement are defined for your project.
01Counter-pressure filling valve
The patented counter-pressure system is designed for can filling. Product, CO₂ content, temperature and can format determine the filling settings. The stated output is approximately 1,400 cans per hour.
02Manual rinser
The manual rinser enables sensor-controlled blowing or rinsing of cans before filling. The appropriate method depends on the can and product requirements.
03Can seamer
The seamer joins the can and lid with a double seam. Setup is matched to the selected can and lid combination.
04Operator panel
The Siemens-based control brings machine operation together at one panel, providing access to the functions and settings used in production.
05Hygienic frame design
The base frame reduces horizontal surfaces so water and product residues can drain more easily. Its open construction supports access for cleaning and routine care.
YOUR CONFIGURATION
Configured for your production.
202 or 200 can ends
Standard and Sleek cans with 202 ends and Slim cans with 200 ends require different CANVASA configurations. Switching between these end sizes is not a regular format change on the same machine.
Start manually, add automation later
An automatic rinser, palletising table and collection table can be ordered with the machine or retrofitted later. Our service team can assist with installation at your brewery, or LEIBINGER can carry out the conversion at our site.
Format change: approx. 15 minutes
This guideline applies to changing can heights and volumes within the same end size. We agree the required formats for your configuration together.
For the first discussion, tell us your drink, container, required output and available space. After discussing an indicative budget, we agree the scope for a quotation.
Cleaning and support in operation.
CIP-capable and suitable for steaming
Cleaning in Place means cleaning without dismantling components for the CIP process. This also applies to INVASA and CANVASA. Heat-resistant peroxide-cured EPDM seals allow steaming. We agree the cleaning agents, temperature and procedure for your configuration.
Remote access: you make the connection
For several years, our machines have been supplied with a modem in the control cabinet. Your LAN internet connection enables access through a gateway to our service team. Without that connection, external remote access through the modem is not possible. Telephone and video support are separate ways of helping you.
Downloads
Documents for your planning.
Ask our team for technical documents for your configuration.
Request a product sheet ↗YOUR NEXT PROJECT
Your project with
CANVASA.
A few details are enough: tell us your drink, containers, target output and plans.
sales@leibinger.eu ↗Mon–Thu 07:30–16:00
Fri 07:30–14:30
Fri 07:30–14:30
Your enquiry aboutCANVASADiscuss your project
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